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Fave and chicories
Ingredients:
2 Kg of fave novellas with pod
2 Kg of tops of chicories oil virgin extra of olive
1/2 onion, salt |
Time of preparation: 1 now recommended
Wine: "Galatina" white served to 10-11°C..
Preparation:
You open the pod to draw the faves and rinse you her under running
water. You wash the tops of chicories and you eliminate the most
external leaves. You fill a pentolone of water, salt her and few
before bead poured the faves before and after a couple of minutes
the chicories. You allow to cook up to when the vegetables surrender
to the touch. You serve in portions and seasoned with a thread
of raw oil of olive or soffritto with some onion.
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