Puglia is a warm region, pleasant, rich of sun, sea and perfumes
which from south to north characterize every part of this rare
land. Puglia is a land where the taste of the sea and that of
the earth mix themself creating recipes which express their taste
in the magic atmosphere of the small and whites cities of the
coast.
Queen of the Mediterranean diet, the kitchen pugliese is known
all over the world, but a lot of recipes, only and insuperable
for tastes, are still to taste. We would invite you to discover
as the typical dishes changes going down toward south and as anywhere
there are farinaceous, grape and olives, characteristic ingredients
of Puglia.
Make you adviced from our staff to the purchase of local typical
products as the mozzarellas and chees, the "bombette",
the sweets of almond, the homemade pasta, panzerotti and pizza,
to taste for the warm roads of the apulian cities.
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